Booking Information

If there is no availability showing online for your chosen date, please call 01342 810567 to be placed on a waitlist.

If you have made a bedroom reservation then a table in our dining room has been automatically reserved for you. Further information click HERE.

Change in operational procedure - the selected time is the booking time to be at the table when menus will be presented. You are welcome to arrive earlier than the booking time to enjoy an aperitif in the lounge or garden.

We accept bookings for tables of up to 6 people. Non-Resident restaurant bookings can only be made up to six months in advance. For bookings of 7 or more please email our events@gravetyemanor.co.uk for Private Dining details.

Our dress code for the dining room is smart casual, smart jeans are acceptable, however in the evenings, men do tend to wear a jacket.

We only accept children over the age of seven at the manor. Unfortunately, pets are not allowed at Gravetye.

We require credit card details to secure the reservation. A fee of £30.00 per person is incurred if the reservation is cancelled within 24 hours prior to your booking.

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From The Kitchen News

Head Chef George at Obsession 18

Chef George Blogg - Obsession 18 - 26th January 2018.jpg

Gravetye wins Sussex Restaurant of the Year and retains its Michelin Star, plus Head Chef George is announced in the Obsession 18 line up…

Head Chef George gets excited about our first crop of Coco de Paimpol haricot beans, find them on our menu this month at the manor…

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Gravetye Manor, Vowels Lane, West Hoathly, Sussex, RH19 4LJ
Tel:01342 810 567

From The Kitchen News

Head Chef George at Obsession 18

Coco de Paimpol Haricot Beans