From The Kitchen News | Gravetye Manor in Sussex

July Newsletter: From the kitchen

The last two months at Gravetye have been hugely enjoyable; being back in the kitchen and producing food for the stunning new dining room.

Head Chef George at Obsession 18

Head Chef George takes part in Obsession 18 - see pictures from this year's festival of culinary excellence...

Seasonal Produce Masterclasses with Head Chef George Blogg

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.

Foraging Masterclasses with Head Chef George Blogg

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.

Last Chance to Dine and Stay

Last chance to dine and stay - with the manor closing its doors for four months from 2nd January 2018 now is the time to book your stay…